keepin' it simple

Turns out Sunday was the complete opposite of Saturday. The weather was cloudy and rainy. We didn't step foot outside. We laid around in bed and watched all 2 hours of men's classic cross-country skiing and of course the hockey game. I think we ended up eating breakfast around 11 and lunch around 4, Espen slept through dinner. It was such a lazy day we decided on a no-thrills but super delicious cheesy egg & potato breakfast, one of my faves.


I had Espen's leftovers from Saturday night, I'm sorry if you wanted to see a picture of a huge hot dog wrapped in a deep fried tortilla and french fries in a styrofoam box but unfortunately I did not get one. Ha!

What I did get a picture of was my bizarre idea for dip for chicken tenders. I ate way too many cake balls and wasn't too hungry so chicken tenders was our pick for a late night dinner/snack. I scoured the fridge for something different to eat with the chicken and before I knew it I had poured some maple syrup in a bowl with mustard. It was SO yummy, even Jeremy liked it. It was almost just like the brown sugar/mustard mix my mom makes for ham or a weird honey mustard. Seriously, try this, equal parts mustard and syrup. Mmm mmm.