Tuesday, February 16, 2010

a successful breakfast, a successful experiment & Valentine's day continued

Alright, so Saturday's attempt at Puff Pancakes was a complete bust but this time, armed with eggs, I was determined to pull it off. And I did, more or less. I wasn't sure what they were supposed to taste like or feel like for that matter. By the looks of it I thought it would come out like a flattened scrambled egg, but about 8 minutes into baking in the oven it started to look more promising. The whole pan full of batter began to curl and bubble. Before I knew it, it was golden, buttery and ready to eat.

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It was a bit strange. Jeremy likened it to flat bread, it was a bit airy as opposed to puffy if that makes sense, but it was pretty good. I ate mine with Nutella and Jelly, Jeremy ate his with powdered sugar. I made Espen a weird version in a pan and he had his with Nutella and colored sprinkles.

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We had quite a bit of batter left over and I just bought a new muffin tin so I thought I'd do a little experimenting with the leftovers. I filled each cup about halfway full, popped them in the oven and pulled them out as they were puffing up and over the pan.

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The butter had somehow pooled to the top of each little puff and when that mixed with the powdered sugar I topped them with it turned into this sweet buttery quiche like treat that I will definitely make again.

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By this time Jeremy and I had found some time to complete our Valentine's day cards.

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Not sure how it happened but all 3 of us ended up making our Valentines out of construction paper. Espen made his with Jeremy's mom, Jeremy made his at our house and I made Jeremy's at the Children's Museum. Too funny. I stumbled across the 'sunshine' that Jeremy made on Friday night and thought it was something that my mom made while playing with Espen but nope, it was Jeremy's own creation, I was impressed. He may not have the best skills when it comes to drawing but he is definitely a master at construction paper art.

I hope you had a wonderful Valentine's day, no matter what day you celebrate it.



***on a side note-I just did a bit more research into the puff pancake, the pan I used was much too big, hence the weird airy/crispy outcome. Next time, I'll use a round skillet to bake it in. Maybe the little experiment I did was more like the real thing. Yummers!

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